plants people progress?

Palm oil production is a leading cause of deforestation and biodiversity loss, however output is expected to rise at a slower rate in 2018 than last year. But the figures are still alarming, with the predicted production for Indonesia alone expected to reach 40 million tonnes.

This intensive, mono-culture approach to palm oil farming is bad for the planet and is often bad for the people involved too, particularly for women and their children working on these vast plantations.

There is evidence to suggest the use of child labour in the industry, with children as young as eight years old working in the plantations. 1.5 million children are thought to be working in Indonesia in the commercial cultivation of rubber, tobacco and palm oil.

And in many circumstances employment rights for women workers classed as casual labourers, are particularly poor or non-existent. Often the working conditions and harmful effects on health are particularly acute for women who are employed to apply herbicides and pesticides.

Palm oil certification (RSPO)  is the most effective way of bringing about change. Smallholder farming backed by shopper demand is key to the increased production of sustainable palm oil and the empowerment of women working in this industry.

palm oil cakes
Consumer demand for the use of sustainable palm oil in products can improve the livelihoods of many women and their children

It is acknowledged that there have been difficulties in thoroughly enforcing and monitoring all aspects of the criteria required for certification. With a growing consumer market for sustainable palm oil, there are increased incentives for small holders to consistently adhere to the standards required.

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in the palm of your hands

Palm oil is the most widely used vegetable oil in the world and found in half the packaged products on supermarket shelves. Chocolate, dog food, pizza and lipstick are just a few of the products containing palm oil.

There has been a dramatic increase in global demand in recent years. This has lead to a rapid expansion in commercial cultivation which has required land clearance on a dizzying scale. Indonesia is the world’s largest producer with more than 9 million hectares dedicated to growing palm oil. The palm oil industry in Indonesia has provided 16 million jobs, giving many people a reliable income and a way out of poverty.

The Roundtable on Sustainable Palm Oil (RSPO) is committed to transforming the industry, making sustainable palm oil the norm. Working with industrial scale producers and smallholders, RSPO provides support and training to help producers achieve RSPO certification.  Currently 19% of global production is certified by the RSPO.

The RSPO also campaigns, encouraging consumers to use our purchasing power to support more sustainable palm oil #GoodBadPalmOil.

 

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This symbol can be found on products that contain palm oil certified by the RSPO.

Nearly 45 million people live in the forests of Indonesia and many depend directly on these environments for their livelihoods. Indonesia’s unique rainforests are ranked amongst the most important on the planet. A quarter have been lost since 1990, with commercial-scale agriculture such as palm oil production, the leading cause of deforestation and biodiversity loss.

A number of organisations are working with smallholders in Indonesia, helping them to increase yields and achieve a fairer price for the crops they grow. Farmers are encouraged to diversify, growing mixed crops such as rubber, cocoa and coffee and reducing their reliance on a single crop such as palm oil. The benefits also include more productive use of available farmland, reducing the need for further forest clearance.

Global demand for palm oil is increasing. The future of palm oil production and of the rainforests is in our hands…